Broccoli Cheddar Soup

This was the best way I could sneak vegetables into food so that all three of my boys would eat them.

Ingredients:
6 strips of bacon, chopped
1 chicken breast
2 cans of chicken broth
1 large onion, diced
2 heads of broccoli
2 carrots
4 cups of milk
1/2 cup butter
2/3 cup flour
1 tsp pepper
1 cup grated swiss cheese
3 cups sharp cheddar cheese

Season chicken breast with salt and pepper. Cook. Then dice.
Cook the bacon. Then chop.
Steam broccoli. Afterwards, cut half into chunks and finely chop the other half.
Simmer the chicken broth and onion for 15-20 minutes.
Warm up the milk for about 3 minutes in the microwave.
Melt the butter in a large pot. Add flour and pepper and whisk together.
Whisk in the warm milk, slowly.
Let simmer for a few minutes until thickened.
Add chicken broth and onion mixture. Let it simmer
Add broccoli, carrots, diced chicken, bacon, and the cheeses.
Add salt to taste and serve immediately.

Serves 8