Okay... so this weekend, Julia, Mary Ann and I were introduced to a tasty little dish called "Cookie Salad"... It was AWESOME!!! We've all decided that the next time we get asked to bring a salad to something this is what we're making!
FUDGE STRIPED COOKIE SALAD
1 c. buttermilk
3 oz. pkg. instant vanilla pudding
8 oz. carton Cool Whip
15 oz. can mandarin oranges (drained)
2 sections fudge striped cookies (crushed) (about 10-14 cookies)
Mix together pudding and buttermilk. Fold in Cool Whip, oranges and one section of crushed fudge stripe cookies. Sprinkle remaining crushed cookies on top of salad.
***A note of caution - Kristi, Jeremy's cousin who made this dish, reiterated the importance of MAKING the pudding before putting it in... I repeat... don't just dump the package in.... MAKE the pudding*** :)
***And another note... I would not recommend adding the cookies until just before serving... if not they get a little soggy***
***And one more note - In looking for the recipe online I found a few variations I thought I'd mention... One added pineapple in addition to the mandarin oranges... One used chopped Twix bars instead of the cookies...YUMMY!!!!***
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Oh, gosh. I'm going to get fat eating this constantly...it looks so good. At least there is fruit in there to make it "healthy." Hahaha! I may make this sometime this weekend!!! I'll let you know! :)
ReplyDeleteOh, and just a question. Do you make the pudding according to the package and THEN mix the buttermilk in? Or is it just the dry pudding mix with the buttermilk instead of regular milk?
ReplyDeleteLol... I'm glad to hear you're so stoked! :) Uh... I'm not sure about the question... I'll FB Kristi and see if I can figure it out!
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